Est — Restaurant in Sydney

Reviews of Est

• William

  Added 2015.10.04

  I ate here last night with a group of friends. The food and service was outstanding! I have been here 2 years ago but I don’t remember that experience. However, this time round, it left a VERY good impression! The oysters here are one of the best I have had in Sydney (I have tried many oysters all around Sydney). The presentation and taste of every dish was phenomenal! We had food from the chef’s menu. The dishes I had include the veal tartare, wagyu slices, cod and the soufflé for dessert. Service was prompt and food was served in a very timely manner. The most important thing was everyone’s dish was served at the same time. Honestly, this is what fine dining should be like. I would recommend this to family and friends and definitely come back. This restaurant really puts other fine dining restaurants I’ve been to, to shame!
• Julian

  Added 2015.07.14

  Another edit: I absolutely LOVED the bread.
• Jackson

  Added 2015.05.20

  It was a lovely fine dining experience. I love trying new things as well as enjoying the favourite French flavour combinations done well.
• Owen

  Added 2015.02.21

  The meals are good but the service is superb.
• Chase

  Added 2015.02.09

  I enjoy fine dining and Est always takes it to another level.
• Evan

  Added 2013.11.14

  My absolute favorite fine dining restaurant in Sydney! The food and service are always impeccable.
• Joseph

  Added 2013.11.06

  If you want to understand what silver service is all about this is the restaurant to experience it at.
• Elijah

  Added 2013.04.14

  Not a very nice experience. Our daughter booked this restaurant for last Saturday evening dinner for 4 of us as a Father’s day treat for me. All of us ordered tasting menu but I only ordered it with matching wines. Everything went well until 4th course, where I had to remind staff about not receiving the matching wine. This was followed with discourteous behaviour of the waitress in placing next wine glass. Red wine served with the next course was a very bad one, it tasted like nail polish remover, most likely left open for a long time. Had to ask them to replace it with a new one. Still no apologies or nothing of that sort. Then add insult to injury, they tried to over charged us by $130 which was pointed out and corrected. We enjoyed the food but whole thing left a bad taste in every one’s mouth.